GARHWAL DELIGHTS

The rays of the Sun God are turning the snowy peaks of the Himalayas into gold.

If you are in the mountains and planning for breakfast, then follow the advice of "India Tourister", give priority to local cuisine, rest assured that you will enjoy it.

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Diced potatoes are cooked with dry roasted spices usually served with Puri (fried bread) and cucumber rayta side dish of beaten curd.

Potato gutkas are served with hot puri [fried Indian bread]

Kumaoni raita with potato gutkas and hot puri completes the breakfast.

Using sesame chutney as a supplement can enhance the taste of breakfast.

Pahari tea made of jaggery or rock sugar doubles the pleasure of breakfast in the mountains.z

It is not that American or Continental cuisine is not available in the Garhwal Himalayan range, but the local taste has its own flavor.

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Iif the begening of the day starts well then the day also goes happily.