If as a tourist, you want to experience the glorious past of Maharashtra, visit historical monuments, indulge in thrilling water sports, explore dense forests or holiday on pristine beaches and enjoy the local cuisine, then come With "India Tourister", take a closer look at prosperous Maharashtra, the western region of the Indian subcontinent, as it is today.

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This 85 year old vada paav joint located opposit Mumbai CST, is talk of the town for its quality and taste since 1939.

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This food market, located in front of Mumbai station and adjacent to Azad Maidan, serves a variety of delicious street food to the visitors, we too are fans of this street since 1980.

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This street is popular among Mubaites since it is located infront of Mumbai CST, and serves best of paav bhaji and other eateries. All veg delecies.

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Boiled cauliflower, capsicum, tomato, onion, peas, garlic and ginger paste are mashed with hot spices (specially prepared paav bhaji masala)on a large iron pan and served with pav.specially

drved with onion, paav, butter and mouth watering delecious bhaji

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Vada is made of a spicy potato filling deep fied in gram flour better and is served in a pao with three types chutneys and a fried green chilli.

Bhajiya pav: Flat potato slices dipped in a gram flour batter and deep fried, surved in a pav with a mixture of mint chutney, sauces, kolhapuri masala and fried green chilli.

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Kanda bhajiya pav: Sliced onions dipped in a gram flour better and the pride server with mix of sweet and spicy chutney with fried green chillies

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Batata vada makes great combination with Usal too.Potato vada dipped in spicy curry made of sprouts chickpeas and chilli powder served pav

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Misal pav: Spicy curry made of sprouts chickpeas and chilli powder served on top of farsan with pav, onions, kolhapuri dried chatney, and fried chillies

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The markets and streets of Mumbai are full of sandwich makers and eaters.

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Grilled sandwiches: Stuffed with fresh vegetables paneer cheese and serve with men chutney and sauces and grilled

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And from six am. in the morning till late at night, this food street remains vibrant.

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