Come on... Let's have something sweet

Jalebi and Fafda are popular early morning snacks on the streets and sweet shops of Mumbai. Enjoy Fafda and Jalebi with papaya chutney and fried chillies, spicy, salty, sweet and juicy.

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This delicious dish prepared by filling triangular strips of flour with Mawa and dry fruits, deep fried and dipping them in sugar syrup is sweet samosa, which people often eat to change the taste after a spicy breakfast.

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Mawa Jalebi: Made like Jalebi by mixing Mawa in arrowroot solution, it is a dark brown thick Jalebi which tastes like Gulab Jamun.

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This sweet dish is one of the most popular muslim cuisines made with a lot of ghee, milk, rava, flavoured with cardamom powder,food colour and garnished with dry fruits and served with parathas..

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Small round soft puris made of flour and rava, when dipped in aromatic sugar syrup, become Malpua, which is not only beautiful to look at but spongy, and delicious in taste.

Made of bread, milk, cream, ghee, sugar syrup, rose water, saffron, aromatic cardamom powder and garnished with dry fruits, this sweet dish is called Shahi Tukda which melts as soon as it is placed in the mouth.

People love to eat Sheera Puri [Halwa Puri] in the restaurants and streets of Mumbai after having their extra spicy morning breakfast such as Usal, Misal, it is a Maharashtrian dish, eat it, you will enjoy it.

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Firni

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Come on... Let's have something sweet

Mumbai is a cosmopolitan city, where people of different religions, languages, sects and food habits live, so let's take a look at their food with India Tourister So --- let's have something sweet.

Jalebi and Fafda are popular early morning snacks on the streets and sweet shops of Mumbai. Enjoy Fafda and Jalebi with papaya chutney and fried chillies, spicy, salty, sweet and juicy.

Jalebi Phaphada

This delicious dish prepared by filling triangular strips of flour with Mawa and dry fruits, deep fried and dipping them in sugar syrup is sweet samosa, which people often eat to change the taste after a spicy breakfast.

Mawa Samosa

Mawa Jalebi: Made like Jalebi by mixing Mawa in arrowroot solution, it is a dark brown thick Jalebi which tastes like Gulab Jamun.

Mawa Jalebi

This sweet dish is one of the most popular muslim cuisines made with a lot of ghee, milk, rava, flavoured with cardamom powder,food colour and garnished with dry fruits and served with parathas..

FilHalwa - Paratha

Small round soft puris made of flour and rava, when dipped in aromatic sugar syrup, become Malpua, which is not only beautiful to look at but spongy, and delicious in taste.

PMal Pua

Made of bread, milk, cream, ghee, sugar syrup, rose water, saffron, aromatic cardamom powder and garnished with dry fruits, this sweet dish is called Shahi Tukda which melts as soon as it is placed in the mouth.

Shahi Tukada

People love to eat Sheera Puri [Halwa Puri] in the restaurants and streets of Mumbai after having their extra spicy morning breakfast such as Usal, Misal, it is a Maharashtrian dish, eat it, you will enjoy it.

Sheera Puri

Firni

Phirni: Phirni is a wonderful sweet dish made from milk, rice, condensed milk, sugar, cardamom powder, rose water and dry spices.